KYOLIC MaxiPharma |
| Since the development of KYOLIC about 40 years ago many well known universities and clinic centers have made a large number of scientific reports, that has proven KYOLICs remarkable good health value and its advantage towards raw garlic. Experts know that KYOLIC is one of the most important kinds of supplement you can have. | ||
KYOLIC Your body knows the difference. |
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| Natural Health | ||
| KYOLIC is grown in natural fields, this ensures good and healthy garlic plants. Because of this the KYOLIC garlic has a number of health benefits. Also - KYOLIC has never been exposed to heat, which is harmful to garlic plants. | ||
The KYOLIC farm at Hokkaido, Japan. It is all natural and organic. |
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| Approved | ||
| KYOLIC is the only garlic product, which is produced by these high agriculture and fabrication standards. As the most important KYOLIC has been approved at extensive scientific research and the results have been published in Health and Scientific journals. | ||
Welcome at the KYOLIC factory outside Hiroshima, Japan. Jesper Jensen and Ole Jensen, MaxiPharma, meets with Mark Takiura, KYOLIC. |
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| Health Values | ||
| At natural cold ageing no heat is used, this is an important factor, which secures that the alliin content is converted to special sulfur compounds, e.g. SAC. Other products are manufactured by drying (heating) process, which destroys many of the garlic's values, kills enzymes and prohibits the natural conversion of allicin to more valuable sulfur compounds. | ||
The special tanks where the garlic is aged. This is the secret of KYOLIC. |
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| Garenteed free of garlic odor | ||
| KYOLIC's 20 month cold ageing process has resulted in the Worlds only effective garlic product, that is completely free of the sharp garlic odor. KYOLIC can not be smelled through mounth or through the skin. | ||
KYOLIC is manufactured by Wakunaga - learn about the very special company - click here